2011 was a curious year with a remarkably warm and dry spring. Consequently, flowering took place early and in fine conditions.
July was cool and saw some rain, while August was mixed, cooler than average overall but with some heat spikes and some storms. September was warm and dry enabling the grapes to ripen fully.
Harvest began at Château Lynch-Bages (almost a fortnight earlier than in 2010) on September 12th and ended on September 28th.
Equipped with a new de-stemming system and an optical sorter, a complementary reception chain was tried out, receiving exclusively the harvest from plots deemed the most difficult or the most heterogeneous.
After two powerful, sunny vintages, 2011 is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.