Country:
Australia
Region:
Yarra Valley
Grape Variety:
Cabernet Sauvignon (86%), Merlot (6%), Cabernet Franc (5%), Petit Verdot (2%), Malbec (1%)
Wine Description:
The blend is 86% Cabernet Sauvignon, 6% Merlot, 5% Cabernet Franc, 2% Petit Verdot and 1% Malbec. We picked and sorted all varieties by hand. We de-stemmed the grapes and gently crushed them before fermenting them at relatively cool temperatures to accentuate the beautiful aromatics of the Cabernet. The wine stayed on skins for two weeks, during which time colour and tannins were gently extracted. We then gave the wine 10 months to mature in French oak barrels, 30% of which were new.